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Science

Objectives

To be able to explain how to treat food in a way you won’t become ill.
To describe the micro-organisms present in food that could make us ill

End Product

To hold a discussion with the class and your teacher about how to prevent yourself getting food poisoning.

Task 8

Look at a set of pictures of food match them up with where you would store these items at home.
With a friend explain to them why they store foods in their chosen locations

In a group of 2/3 people list all the precautions you or your family members take to prevent food poisoning at home.
Share ideas with class and share cases of when you may have had food poisoning.
Using Publisher or paper create a poster to put up in the school canteen to make staff aware of food hygiene
At the end of lesson you will be asked to exhibit your poster and have the class assess your work.
Be prepared to discuss as a class if you will do anything different in the kitchen now you are aware of the potential risks.

All pieces of work must have the date and title. Don’t forget to save your work in your science folder. Remember you have this lesson to complete the task you are on.